Gastronomy espeto, Gastronomy

If you’ve ever eaten at a beach restaurant, or chiringuito, in or around Malaga in summer, then you’ve probably seen, smelled, or tasted an espeto of sardines. This is a traditional way of cooking freshly-caught sea fish, most often sardines but also sea bream and even shellfish and calamari, speared on a long flat stick (espeto or espetada) and barbequed over a hot fire on the beach. The espetos of sardines look especially beautiful, with rows of shiny silver fish turning golden in the heat. Espetar means to spear, drive through with something.

The Espeto Grill

Espetos Traditional Saltwater Fish Dish From Province of Málaga, Spain

Espetinhos do Matheus - Restaurante Fast-Food

LG Cooking - CookBook : Espetinho de Carne

Gerry Dawes's Spain: An Insider's Guide to Spanish Food, Wine, Culture and Travel: Gazpachuelo: A Fish Soup from Málaga (Thickened With Mayonnaise) and Sardinas de Espeto (sardines roasted on a spit over

Espeto De Bambu Golf 9cm Lanche Hamburger Gourmet 1000 Un

Espetos de sardinas´ (grilled sardines), Andalusian gastronomy, Andalusia, Spain - SuperStock

Espetinho de linguiça - Espetofest

Brazilian Street Food BBQ - Espetinho Do Joāo - Churrascaria

AUTHENTIC SPICES for Carne no Espito Kebab Madeiran Spices used at THE PORTUGUESE FESTAS GREAT way to SPICE UP different MEATS and VEGTABLES Perfect

Gonsalves Tempero Para CARNE NO ESPETO - Madeira Style Meat Seasoning Net Wt. 10 oz.

Espetinho de Carne com Legumes Receita por Ju na Cozinha - Cookpad

Porta Espeto Churrasco Ferro Nicho Churrasqueira Gourmet

Carrinho de espetinho gourmet - WARM - INDÚSTRIA E COMÉRCIO DE MÁQUINAS LTDA