Gorgonzola Dolce, Cheese Maker Recipes

Gorgonzola Dolce 'The Sweet One' in Italy this is sometimes known as Cremifacato or Dolcelatte. Traditionally made from cows milk, it has a wonderful flavor that is mild, creamy and sweet. This is a younger version of an aged Gorgonzola and is most loved for the soft, spreadable texture.

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From Italy's Lombardy region comes the most imitated blue cheese in the world. Many cheeses falsely claim to be gorgonzola, but they always leave you

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My first Gorgonzola Dolce. Creamy and mild flavors, as you can see the B. linens made a great job in this cheese. The make is different from the normal Gorgonzola, the taste

Gorgonzola Dolce DOP (100g) - BASSI FORMAGGI - Luna J.S.C