Fabrizia Lanza's Sicilian Pizza (Sfincione) Recipe - NYT Cooking

Palermo, the capital of Sicily, is street-food paradise, and among its many offerings is sfincione, a hearty pizza that’s baked in a rimmed sheet pan, allowing the dough to rise to a chewy thickness, and cut into large square slices Sfincione is smeared with a frugal tomato sauce enhanced with umami from sheep’s milk cheese, onions and anchovy, along with olive oil and a handful of bread crumbs to make the cheese go further When baked, the top is juicy, while the bottom is crisp from the generously oiled pan

Fabrizia Lanza's Sicilian Pizza (Sfincione) Recipe - NYT Cooking

The Food of Sicily: Recipes from a Sun-Drenched Culinary

Anchovy Recipes - NYT Cooking

Pizza al Formaggio Recipe - NYT Cooking

The Food of Sicily: Recipes from a Sun-Drenched Culinary

9 Yummy - Pizza Oven ideas nyt cooking, pizza, recipes

9 Yummy - Pizza Oven ideas nyt cooking, pizza, recipes

The Food Of Sicily - By Fabrizia Lanza (hardcover) : Target

A Beloved Sicilian Street Food Comes Inside - The New York Times

Provençal Onion Pizza Recipe - NYT Cooking

Pizza And Calzones Recipes - NYT Cooking