Ruffoni Historia Hammered Copper Fondue Pot

Legend has it that fondue originated when a shepherd in the Swiss Alps heated his dinner of wine and cheese in a pot to eat with his bread. Our heavy-gauge copper pot, handcrafted in Italy, is designed for both sweet and savory fondues.

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Sweet and Savory Fondues: Perfect Recipes for Holiday Quarantine, With Wine Pairings by Santa Barbara Wine Collective's Marina Sonn and Ellen Long - Montecito

The Bain-Marie, also known as double boiler, is an essential tool for delicate preparations that require gentle, even heat: melted chocolate, cheese

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Ruffoni

Handcrafted at a family-owned workshop in the Italian alps, this heavy-gauge, versatile sauce pot is ideal for everything from heating stock for

Ruffoni Historia Hammered Copper Sauce Pot with Acorn Knob, 2 1/2-Qt.

Ruffoni Cookware for sale

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