Heuristic-based computer-aided design of ice creams and validation

Incorporation of heuristic knowledge in the optimal design of formulated products: Application to a cosmetic emulsion - ScienceDirect

Exploring the state-of-the-art service composition approaches in cloud manufacturing systems to enhance upcoming techniques

Determination of rheological, melting and sensorial properties and volatile compounds of vegan ice cream produced with fresh and dried walnut milk - ScienceDirect

Heuristic-based computer-aided design of ice creams and validation by using jaggery as refined sugar substitute - ScienceDirect

Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology - Aurora Pintor, Patricia Severiano-Pérez, Alfonso Totosaus, 2014

Exploring personalized fashion design process using an emotional data visualization method, Fashion and Textiles

Simulation Optimization for the Multihoist Scheduling Problem

ANOVA for textural parameters of ice cream.

Metrics to select design tasks in experimental creativity research - Ricardo Sosa, 2019