e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential

By using kappa carrageenan in ice cream as an auxiliary but essential stabilizer, the results are satisfactory, the texture, taste, quality are improved.

VQvj' -ß/fy&y-0v. Plant Resources of South-East Asia. No 15 (1

e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential

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Carrageenan 250 G Of Carrageenan Kappa - E407

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VQvj' -ß/fy&y-0v. Plant Resources of South-East Asia. No 15 (1

underbelly: Ice Cream Stabilizers

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e407 Kappa Carrageenan in Ice Cream - Auxiliary but Essential

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